Pumpkin Spice Peanut Butter Punk ‘n’ Cream Pie Cookie

Servings

1

Prep Time

30 minutes

Cook Time

27 minutes

Cuisine

Modern American

Category

Dessert

Meet the cookie that takes pumpkin spice seriously. Spiceology Pumpkin Spice laces both the dough and the crumbly streusel topping, while a hidden pocket of vanilla frosting makes every bite a little revelation. Whether you go epic-sized or small-batch, this is a dessert worth the effort.

Pumpkin Spice Peanut Butter Punk ‘n’ Cream Pie Cookie

Ingredients

    blank

    • 2 ¼ Cups AP Flour
    • ½ tsp baking soda
    • ½ tsp fine salt
    • 6 teaspoons of Spiceology Pumpkin Spice

    blank

    • ¾ Cup (7oz) Granulated Sugar
    • ¾ Cup (7oz) Brown Sugar
    • 1 cup (227g) Unsalted Irish Butter
    • 1 cup of Creamy Peanut butter
    • 2 large eggs
    • 1 tsp vanilla extract

    blank

    • 6 oz Peanut Butter Chips

    blank

    • 1 cup of butter
    • 4 cups powdered sugar
    • 1 TBSP vanilla Extract

    blank

    • 1 ¼ cup Flour
    • ¾ cup granulated sugar
    • ½ cup Brown Sugar (packed)
    • ½ tsp baking soda
    • 1 tsp Spiceology Pumpkin Spice

    • Pinch of salt

    • 7 TBSP melted Butter

    Directions

    1. Make the Topping and Frosting first.

    blank

    1. Mix all dry ingredients in a bowl.
    2. With a rubber spat, mix in melted butter until crumbled together

    blank

    1. Whip butter in stand mixer.
    2. Add powdered sugar until mixed well.
    3. Add vanilla to smooth out.
    4. If too thick, add a tbsp of milk or water at a time to get the consistency of frosting.

    blank

    1. In a stand mixer fitted with a paddle attachment, cream butter, peanut butter and sugars for 4 minutes.
    2. Then add the eggs and cream on high for 6 minutes.
    3. Then add in Base ingredients and slowly whisk until incorporated.
    4. Remove bowl and mix in by hand the peanut butter chips with a rubber spatula.

    blank

    1. If you are making Epic Mega-sized Cookies you will need a 6 inch silicone mold.
    2. Place 6 oz of dough in the bottom of the mold.
    3. Then in the center, pipe in a tight circle, 1 oz of frosting.
    4. Then add 6.5 oz of dough on top to cover frosting. Pinch around the edges to seal in frosting. Top with streusel then Bake at 400º for 25-27 mins

    blank

    1. Make a 1 oz ball of dough and smash into flat circle.
    2. Pipe a dollop of frosting and cover with another ounce of dough.
    3. Top with streusel and bake at 350º for 10-12 minutes depending on how gooey you like your cookies.
    Recipe Products
    Blend

    Pumpkin Spice

    Key Ingredients

    Cinnamon, Nutmeg, Clove