Pink Peppercorn Lemon Thyme Blueberry Prosecco Compote

Chef Christian Gill

Servings

2 qts

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

French

Category

Condiment

Citrusy, bubbly, blueberry. Compote may not be a jelly, but with Pink Peppercorn Lemon Thyme, the herbaceous and tangy blueberry compote will be jammin' with flavor. Put it on everything from brie or goat cheese grilled cheese, to cheesecake, to roasted pork loin with mustard cream sauce. This is a condiment worth keeping.

Pink Peppercorn Lemon Thyme Blueberry Prosecco Compote

Ingredients

  • 4.5lbs Blueberries (fresh or frozen)

  • 2 tbsp Pink Peppercorn Lemon Thyme All-Purpose Seasoning

  • 1.5 Cups Prosecco

  • 1.5 cups White Sugar

Directions

  1. In a large Dutch oven, combine all ingredients and bring to a boil stirring often.

  2. Reduce heat to medium low and simmer for 25 minutes and stir often.

  3. Transfer to clean and sterilized mason jars, seal and refrigerate until ready to use.