Pink Peppercorn Lemon Thyme Green Goddess Gnocchi

Chef Ryan

Servings

2

Prep Time

20 minutes

Cook Time

25 minutes

Cuisine

Modern American

Category

Entree

Pillowy gnocchi tossed in a bright Green Goddess sauce loaded with fresh basil, dill, parsley, lemon, and Spiceology’s Pink Peppercorn Lemon Thyme. Crisp asparagus and snap peas keep it fresh, while salty shards of crispy prosciutto and pecorino bring the kind of balance that makes you immediately go back for another bowl. Creamy without feeling heavy, bright without trying too hard — spring dinner with a little swagger.

Pink Peppercorn Lemon Thyme Green Goddess Gnocchi

Ingredients

  • 1 package of Gnocchi, 300-400g (or homemade ones)
  • 1 bundle of Asparagus 

  • 12oz of Snap peas

  • 3-4 slices of prosciutto 
  • Lemon zest, for finishing
  • Pecorino Romano, for finishing
  • 1 1/2 cups Plain Greek Yogurt
  • 1 1/2 tbsp Spiceology’s Pink Peppercorn Lemon Thyme Seasoning 
  • 1 lemon, juiced
  • 3 green onions
  • 1 handful of fresh basil
  • 1/4 cup fresh dill
  • 1/2 cup of fresh parsley
  • 4-6 tbsp olive oil
  • Salt and pepper to taste 

Directions

  1. In a blender container add in your yogurt, all the fresh herbs, green onion, lemon zest, pink peppercorn lemon thyme seasoning and olive oil. Blend until smooth, taste and add salt and pepper and more pink peppercorn lemon thyme if needed.

  2. Crisp up your prosciutto in the oven (350°F for 6-7 mins) or in a pan on the stove. Set aside once crispy.

  3. Slice your asparagus and Blanche in boiling water for 1-2 mins depending on how thick they are. Flash chill in some ice water.

  4. Heat a large pot with salted water and bring to a boil, cook your gnocchi as per the packages instructions.

  5. In a large pan add some olive oil or melt some garlic butter and add in your cooked gnocchi, sauté for a minute then add in your green goddess, asparagus and peas and a ladle or 2 of the water your cooked your gnocchi in. Cook just until your sauce and veggies are heated through, about 3-4 minutes.

  6. Plate your gnocchi, finish with your crispy prosciutto, pecorino and lemon zest and enjoy this bright spring gnocchi dish.
Recipe Products
Blend

Pink Peppercorn Lemon Thyme All-Purpose Seasoning

Key Ingredients

Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon
Blend

Pink Peppercorn Lemon Thyme Salt-Free Seasoning

Key Ingredients

Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon