Prime Rib Seasoning Oven-Roasted Wings

Chef Christian

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Category

Appetizer

No smoker, no grill, no excuses — just Prime Rib Rub, a hot oven, and a wire rack doing the work that separates a great wing from a soggy one.


Prime Rib Seasoning Oven-Roasted Wings

Ingredients

  • 2 lbs chicken wings (flats and drums)

  • ½ cup Spiceology Prime Rib Rub

  • 2 tsp baking powder

Directions

  1. Pat wings completely dry with paper towels.

  2. Toss wings with Prime Rib Rub and baking powder until evenly coated.

  3. Arrange on a wire rack set over a baking sheet. Refrigerate uncovered for at least 4 hours, up to 12 hours.

  4. Preheat oven to 425°F.

  5. Place the rack and baking sheet in the oven. Roast for 40–45 minutes, flipping once at the 20-minute mark, until skin is golden and crispy and internal temperature reaches 165°F.

  6. For extra crispy skin, switch the oven to broil on high for an additional 2–3 minutes — watch closely to avoid burning.
Recipe Products
Blend

Prime Rib Rub

Key Ingredients

Paprika, Garlic Granules, Citric Acid, Tomato, Red Bell Pepper