Pumpkin Spice Brioche French Toast

Chef Ryan Wiebe
Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Breakfast

It doesn't get any more autumnal than Pumpkin Spice Brioche French Toast - throw in a campfire surrounded by leaf-changing trees and a crisp fall breeze and you'll reach cozy perfection with this classic breakfast or break-for-dinner dish. Chef Ryan Wiebe shares his own twists on this classic, including melted vanilla ice cream and pumpkin puree in the egg batter - then these babies are topped with a Pumpkin Spice Mascarpone just for a little more delicious decadence. Spiceology's Pumpkin Spice blend has a pretty perfect balance of ground cinnamon, nutmeg, ginger, cloves, and allspice; keep this blend around all year for sweet and savory recipes, including Brown Butter Pumpkin Spice Wild Rice, Pumpkin Spice Protein Trail Mix, Pumpkin Spice Chicken Wings, and a whole lot more.
Pumpkin Spice Brioche French Toast

Ingredients

  • Brioche Bread
  • 3-4 eggs
  • 1/4 cups pumpkin purée
  • 1/2 cup melted vanilla ice cream
  • 3 Tbsp Spiceology Pumpkin Spice, divided
  • 1 cup mascarpone
  • 1/4 cup brown sugar
  • Maple syrup, as needed

Directions

  1. Heat pan to medium heat.

  2. Mix eggs, pumpkin purée, melted ice cream and 2 tablespoons of Spiceology Pumpkin Spice.

  3. Mix mascarpone, brown sugar and 1 tablespoon Pumpkin Spice in a stand mixer, mix on high for 1-2 minutes.
  4. Dip bread into the egg mixture, add to pan and cook for 2 mins per side.
  5. Assemble French toast and top with Pumpkin Spice mascarpone and maple syrup.
Recipe Products
Blend

Pumpkin Spice Seasoning

Key Ingredients

Cinnamon, Nutmeg, Clove