Pumpkin Spice Cocoa

Chef Lynette
Servings

6-10 servings

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Drink

This is a cocoa hack you're going to want to remember - you can swap out water or milk for coffee. Make this high octane Pumpkin Spice Cocoa for breakfast or brunch, or whenever you need a sweet pick me up. Note: Any type of milk can be used (low-fat, whole, almond, coconut, oat, soy, etc.) and you can add more or less seasoning to suite your taste. You can also use a pre-made cocoa mix with any of our cocoa flavor hacks.
Pumpkin Spice Cocoa

Ingredients

  • 3 cups Non-fat Dry Milk Powder
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup bittersweet chocolate
  • 1 Tablespoon Spiceology Pumpkin Spice Blend
  • Brewed Coffee

Directions

  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine.
  3. Top with whipped cream and a chocolate covered espresso bean.
Recipe Products
Blend

Pumpkin Spice

Key Ingredients

Cinnamon, Nutmeg, Clove