Pumpkin Spice White Chocolate Shortbread Cookies
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1 dozen
Prep Time
10 minutes
Cook Time
30 minutes
Spiceologist and pastry chef Eva shows you how to make these traditional holiday cookies with a Pumpkin Spice twist -watch the recipe video below!
Chef Eva Zapata
Ingredients
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1 cup butter
-
1/2 cup brown sugar
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1 tsp vanilla extract
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1 tsp salt
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2 1/4 cup All Purpose flour
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2 Tbsp Spiceology Pumpkin Spice blend
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8 oz white chocolate chips
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1/2 tsp oil
Directions
Set oven to 300 degrees F.
In a large bowl, cream butter and sugar until light and fluffy.
Gradually stir in, vanilla, salt and flour and mix well.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes. - Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in.
Cut into desired shape.
Bake at 300° for 25 minutes or until bottoms are lightly browned.
Cool for 5 minutes before removing from pan to a wire rack.
Melt white chocolate and dip cookies - tip: add some oil to make the chocolate more dippable.
Let chocolate dry and enjoy!
