Pumpkin Spice White Chocolate Shortbread Cookies

Chef Eva Zapata
Servings

1 dozen

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

American

Category

Easy

Spiceologist and pastry chef Eva shows you how to make these traditional holiday cookies with a Pumpkin Spice twist -watch the recipe video below! 

Ingredients

  • 1 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 1/4 cup All Purpose flour
  • 2 Tbsp Spiceology Pumpkin Spice blend
  • 8 oz white chocolate chips
  • 1/2 tsp oil

Directions

  1. Set oven to 300 degrees F.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Gradually stir in, vanilla, salt and flour and mix well.
  4. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. - Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in.
  5. Cut into desired shape.
  6. Bake at 300° for 25 minutes or until bottoms are lightly browned.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. Melt white chocolate and dip cookies.

    Tip: add some oil to make the chocolate more dippable.
  9. Let chocolate dry and enjoy!
Recipe Products
Blend

Pumpkin Spice Seasoning

Key Ingredients

Cinnamon, Nutmeg, Clove