Purple Haze Panko Shrimp
3
15 minutes
30 minutes
Modern American
Main Course
Crispy on the outside, tender inside, and kissed with the earthy beet-and-spice complexity of Purple Haze β this panko shrimp is a crowd-favorite appetizer that comes together fast. Spiceology Purple Haze goes into the dredge for color and flavor that panko locks in with a satisfying crunch. Serve with the cocktail sauce and watch them disappear.
Ingredients
- 1 lbs shrimp
- 3 cups flour
- 2 tablespoons Spiceology Purple Haze Blend
- 6 cups Japanese panko bread crumbs
- 3 eggs
- 1/4 cup water
- pinch of salt
- canola oil for frying
Directions
- Mix the flour and purple haze with a pinch of salt.
- Coat peeled clean shrimp in the flour.
- Make an egg wash with the egg and water.
- Dip dredged shrimp into egg wash then coat in the panko bread crumb.
- Fry in a pot of canola at 350Β°F until golden brown.
- Season with salt when out.
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- 1 tablespoon horseradish
- 2 cups ketchup
- 1/2 cup orange soda
- 1 tablespoon Worcestershire sauce
- black pepper, to taste
- salt to taste
- Mix it all up and enjoy.