Purple Haze Twice-Baked Sweet Potatoes
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
3 servings
Prep Time
40 minutes
Cook Time
10 minutes
Spiceology Purple Haze can sometimes be a delicious enigma for some home cooks and grillers. How in the heck do I use this blend that has real beet and carrot powder, onion, garlic and a slew of spices? Root vegetables, people - try this blend on roasted root veggies and you'll get why so many people love this blend. These Purple Haze Twice-Baked Sweet Potatoes are buttery, cheesy and bacon-y with that Spiceology Purple Haze punch that adds a layer of can't-put-your-finger-on complex flavors that elevate this side dish. Need a veggie side option? Simply remove the bacon from the equation and you're good to go.
Author:Ingredients
-
4 tablespoons Spiceology Purple Haze
- 3 medium sweet potatoes
- 4 slices of bacon, diced
-
½ bunch of green onions
- 1 cup of grated cheese
- 3 tablespoons butter
-
½ cup of cream
Directions
Preheat oven to 400°F
- Coat sweet potatoes with some oil and season with Spiceology Purple Haze, roast in oven for 30-35 minutes or until sweet potatoes are tender all the way through, let cool slightly
- Dice your bacon, cut green onions and shred cheese
- Heat butter and cream together just until the butter has melted.
- Remove the flesh of the sweet potato and keep the skin as intact as you can.
- Mix bacon, green onions, half of your cheese and cream mix to the sweet potatoes
Fill the skins of the sweet potato with your mixture, top with cheese and bake for 10 minutes until the cheese is melted.
- Finish with green onions and enjoy.