Raspberry Chipotle Chocolate-Dipped Chocolate Chip Cookies

Spiceology
Servings

4-6 servings

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Latin/South American

Category

Dessert

Nope, that's not a typo in the name of this recipe. These aren't just chocolate chip cookies, they're elevated store-bought chocolate chip cookies we dipped in a Raspberry Chipotle chocolate sauce. Why Raspberry Chipotle? The sweet and spicy nature of the blend elevates this classic dessert by adding just a hint of heat. This recipe pairs well with a scoop of vanilla ice cream or another glass of red wine after dinner with friends. 

Raspberry Chipotle Chocolate-Dipped Chocolate Chip Cookies

Ingredients

  • chocolate chip cookies (you can make these yourself or buy from a bakery or store)

  • 1 ΒΌ cups semi-sweet chocolate chips

  • 1- 2 tablespoons Spiceology’s Raspberry Chipotle blend

  • sea salt flakes (optional)

Directions

  1. Melt your chocolate in the microwave or over the stove in a double broiler. Be careful not to burn.

  2. Once chocolate is melted, add 1 -2 tablespoons Spiceology’s Raspberry Chipotle blend

  3. Mix well so all the Raspberry Chipotle is incorporated into the chocolate.
  4. Remove from heat and allow to cool to slightly warmer than room temperature.
  5. Dip the bottom of the cookies in the chocolate. I used two forks to drop them in and easily remove them. Use a knife or small spatula to smooth out any bubbles then place on a parchment sheet to cool.
  6. Place in the fridge or freezer for 30 minutes to help chocolate harden.
  7. Sprinkle cookies with sea salt and enjoy!
Recipe Products
Blend

Raspberry Chipotle Sweet & Spicy Seasoning

Key Ingredients

Chipotle Powder, Paprika, Cumin, Brownulated Sugar, Raspberry Powder