Raspberry Chipotle Sorbet

Shannon Feltus | Urban Farm Foods
Servings

4-6 servings

Prep Time

15 minutes

Cook Time

480 minutes

Cuisine

Modern American

Category

Dessert

One of the blends included in our Love is Love Variety Pack, Raspberry Chipotle featuresreal high-quality dried raspberry powder - no fillers or funky stuff here. Add chipotle chile powder and ground cumin for warmth and you have an ultra-versatile sweet and spicy blend perfect for summer (or really anytime). This Raspberry Chipotle Sorbet recipe is super easy - no ice cream maker required, just a blender or food processor. It's fruity, tart, slightly spicy and delish on a hot summer day.
Raspberry Chipotle Sorbet

Ingredients

  • 2 tablespoons Spiceology Raspberry Chipotle
  • 1 can sweetened condensed milk
  • 3 cups frozen raspberries
  • 1/4 cup lemon juice

Directions

  1. In a blender or food processor puree all ingredients until smooth.
  2. Pour puree into a container and freeze overnight for best results.
  3. Scoop into a bowl and serve with fresh raspberries. Dust the top in Raspberry Chipotle for an added flavor punch!