Rosemary Dijon Roast Pork Tenderloin
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
2-4
Prep Time
30 minutes
Cook Time
30 minutes
Author: Chef Justin O'Neill | Off the Line
Ingredients
-
3 tablespoons Spiceology Rosemary Dijon Rub
- 1 pork tenderloin appx 1.5 lbs
-
2 tablespoons Dijon mustard
- 2 tablespoons honey
-
¼ cup olive oil
- 1 lemon
Directions
- Whisk all ingredients besides the pork and lemon together and coat the pork, let marinate in a ziplock bag for 30 minutes, up to overnight
Preheat oven to 400° F.
In an oven-safe saute pan over medium, add 1 tablespoon cooking oil of choice.
Remove pork from bag and sear on all sides until light brown.
Squeeze lemon into pan then place in the oven and let it cook for appx 20 minutes until the internal temperature is 145° F.
- Let the pork rest for a minimum of 5 minutes before slicing the pork across the grain.
