S’mores Chocolate Banana Pie

Make the Graham Crust

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and S’mores seasoning. Stir until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the pie pan first, then work it up the sides to create an even shell.
4. Bake for 10 minutes, then remove from the oven and allow the crust to cool completely.

Prepare the Chocolate Filling

1. In a saucepan or mixing bowl, whisk together pudding mix, milk, and S’mores seasoning. Prepare according to package directions until thickened.
2. Allow pudding to cool slightly until warm but not hot.
3. Meanwhile, slice bananas into ¼-inch thick rounds.
4. Arrange banana slices in an even layer over the cooled crust.
5. Pour the warm pudding over the bananas and smooth the surface.
6. Transfer the pie to the refrigerator and chill for at least 1–2 hours, or until fully set.

Make the Marshmallow Meringue

1. In a heatproof bowl, combine egg whites, sugar, and salt.
2. Set the bowl over a saucepan containing 1 inch of gently simmering water (double boiler method). Whisk continuously until the mixture reaches 160°F (71°C) and the sugar has completely dissolved.
3. Transfer the mixture to a stand mixer fitted with a whisk attachment. Beat on medium-high speed for 4–5 minutes, or until glossy stiff peaks form.

Assemble and Toast

1. Spread the marshmallow meringue over the chilled pie, creating decorative swoops and peaks.
2. Using a kitchen torch, lightly toast the meringue until golden brown and reminiscent of a perfectly roasted marshmallow.
3. Slice and serve immediately — or refrigerate until ready to wow your guests.