S'mores & Pistakio Halloween Dessert Dip

Chef Christian Gill

Servings

6-10

Prep Time

20 minutes

Cook Time

1 hours

Cuisine

American

Category

Easy

We got together with our friends at Pistakio for this scary good dessert that’ll be haunting your dreams long after Halloween... 


Layers of pillowy Pistakio pistachio spread + cream cheese whipped silky smooth, topped with cinnamon toast crumble, Oreo “soil,” squirmy candy worms, and Kit Kat tombstones, but can be easily customized with your favorite candies. Watch the recipe video below! 

S'mores & Pistakio Halloween Dessert Dip

Ingredients

  • 2 jars Pistakio Smooth Pistachio Spread

  • 1 Tbsp and 2 Tbsp Spiceology S’mores Blend

  • 1 block 8 oz Cream Cheese softened

  • 3/4 cup Powdered Sugar

  • 1 pack Oreo Cookies (crushed)

  • 1 pack Gummy Worms

  • 1 pack Sour Patch Kids

  • 1 cup Cinnamon Toast Crunch Cereal (crushed)

  • 5-6 Kit Kats

Directions

  1. In a large mixing bowl, combine 2 jars of Pistakio Creamy Pistachio Spread, 2 Tbsp Spiceology S’mores blend, cream cheese block, and powdered sugar.

  2. Slowly mix on low for 2 minutes to incorporate ingredients.

  3. Increase speed to medium-high for 2 minutes until a thick and smooth consistency forms.

  4. Transfer Pistakio dip base to a casserole dish or Pyrex and spread evenly on the bottom of the dish.

  5. Layer with sour patch gummy, gummy worms, and cinnamon cereal crumbs.

  6. Top with a generous layer of Oreo cookie crumbs and add more gummy and chocolate pieces. Dust the top with 1 Tbps of Spiceology S’mores blend.

  7. Refrigerate for at least 1 hour.

  8. Serve with pretzel chips or more chocolate candy.
Recipe Products
Blend

S'mores Blend

Key Ingredients

Cinnamon, Cocoa Powder