S’mores Rice Krispy Treats

Chef Ryan Wiebe

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Dessert

Not one, but two beloved childhood treats (S'mores and Rice Krispy treats) are brought together in this perfectly newstalgic sharable dessert. It's ooey gooey, crispy crunchy, and oh-so-chocolatey. 

S’mores Rice Krispy Treats

Ingredients

  • 1/3 cup butter

  • 4 cups large marshmallows

  • 5 cups Rice Krispies

  • 3 Tbsp Spiceology S’mores Blend

  • 1/2 cup chocolate chips

  • 1 cup crushed graham crackers

Directions

  1. In a large pot, melt your butter.

  2. Once melted add your marshmallows and cook until marshmallows have melted.

  3. Add in your Rice Krispies and mix together. Quickly while everything is still warm add in your graham crackers, chocolate chips and Spiceology S’mores Blend. Mix everything until fully incorporated.

  4. Spread out your mixture into a large container with high sides. Level out your Rice Krispies and allow to cool slightly before cutting into squares.
Recipe Products
Blend

S'mores Blend

Key Ingredients

Cinnamon, Cocoa Powder
S’mores Rice Krispy Treat FAQs (Because Yes, You Need These)

Absolutely. These treats hold up well when made a day in advance. Just store them in an airtight container at room temperature to keep them soft and gooey.

It boosts the classic s’mores flavor with warm cinnamon and cocoa notes, making the treats taste richer and more toasted than traditional Rice Krispy treats.

Yes! Try adding mini marshmallows, chopped chocolate bars, or even a drizzle of melted chocolate on top once cooled for extra indulgence.