Sir Wellington Picadillo Fries
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
Modern American
Servings
2-4
Prep Time
45 minutes
Cook Time
45 minutes
Fries deserve a delicious addition. This loaded take starts with crispy golden fries piled high with savory ground beef, sweet carrots, tender peas, and tomatoes—all simmered in soy sauce and a bold hit of mushroom, mustard, and molasses. Sir Wellington Picadillo turns this into a comfort food mashup you’ll keep chasing bite after bite.
Please note: Chef Ria used Lamb Weston Supreme™ 1/4" Shoestring™ - feel free to use your favorite Grown In Idaho®or Alexia® frozen fries from your local grocer.
Want more Fry-spiration from Lamb Weston? Click here.
Author:Chef Ria Dolly Barbosa
Ingredients
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2 tbsp Hell's Kitchen | Sir Wellington Seasoning
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1 tablespoon vegetable oil
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1 brown onion finely chopped
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3 cloves of garlic finely chopped
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2 tablespoon tomato paste
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1 lb ground beef
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2 tablespoon soy sauce
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1 - 12 oz canned diced tomatoes
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3/4 cups frozen peas and carrots
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1 package of frozen shoestring French fries.
Directions
Sauté onions and garlic in oil until golden brown.
Add tomato paste and cook for a few minutes.
Add beef and Spiceology Sir Wellington seasoning and cook, breaking up into smaller chunks.
Add soy sauce and canned diced tomatoes, let simmer for about 15 minutes.
Add frozen peas and carrots and warm through before serving.
Fry, bake or air fry fries per package instructions.
When the fries are still hot top with picadillo and enjoy.