Smoked Chipotle Herbs de Provence Everyday Cassoulet
Eric Anderson
4-6
15 minutes
45 minutes
French
Easy
Traditionally, cassoulet is a labor of love (and anywhere from 12 hours to 3 days of your life). Ours? It’s a 45-minute miracle packed with crispy chicken thighs, smoky sausage, and a secret weapon straight from your spice drawer: Smoked Chipotle Herbs de Provence.
Spiceology CMO Eric Anderson walks you through his Never Boring Dinner - a cozy, no-fuss cassoulet with a smoky Southwest-inspired kick (thanks to our Smoked Chipotle Herbs de Provence). It’s herby. It’s hearty. It’s lick-the-plate good (we don’t judge). Watch the recipe video below!

Ingredients
4 bone-in, skin-on chicken thighs
1 smoked sausage, sliced (e.g. kielbasa or andouille)
2 (15 oz) cans white beans (cannellini or Great Northern), drained
2 cups chicken stock
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 Tbsp tomato paste
1 1/2 Tbsp Spiceology Smoked Chipotle Herbs de Provence
Salt & pepper, to taste
Directions
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In a large Dutch oven or deep skillet, heat 1 tbsp olive oil over medium-high.
Season chicken with salt & pepper. Sear skin-side down until golden (about 4–5 minutes per side). Set aside.
In the same pan, brown sausage slices until crisped. Set aside.
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Pour off excess fat if needed, keeping ~1-2 tbsp in the pan.
Sauté onion, carrots, and celery for 5 minutes until soft.
Stir in garlic, tomato paste, and Smoked Chipotle Herbs de Provence. Cook 1 minute until fragrant.
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Add beans and stock to the pot. Nestle in the chicken and sausage. Bring to a simmer.
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Cover loosely and cook over low heat for 30–35 minutes until chicken is cooked through and sauce thickens slightly.