Smoked Chipotle Herbs de Provence Everyday Cassoulet
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Category
Easy
Cuisine
French
Servings
4-6
Prep Time
15 minutes
Cook Time
45 minutes
Traditionally, cassoulet is a labor of love (and anywhere from 12 hours to 3 days of your life). Ours? It’s a 45-minute miracle packed with crispy chicken thighs, smoky sausage, and a secret weapon straight from your spice drawer: Smoked Chipotle Herbs de Provence.
Spiceology CMO Eric Anderson walks you through his Never Boring Dinner - a cozy, no-fuss cassoulet with a smoky Southwest-inspired kick (thanks to our Smoked Chipotle Herbs de Provence). It’s herby. It’s hearty. It’s lick-the-plate good (we don’t judge). Watch the recipe video below!
Author:Eric Anderson
Ingredients
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4 bone-in, skin-on chicken thighs
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1 smoked sausage, sliced (e.g. kielbasa or andouille)
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2 (15 oz) cans white beans (cannellini or Great Northern), drained
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2 cups chicken stock
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1 medium onion, diced
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2 carrots, chopped
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2 celery stalks, chopped
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4 cloves garlic, minced
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1 Tbsp tomato paste
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1 1/2 Tbsp Spiceology Smoked Chipotle Herbs de Provence
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Salt & pepper, to taste
Directions
Brown the Meats
In a large Dutch oven or deep skillet, heat 1 tbsp olive oil over medium-high.
Season chicken with salt & pepper. Sear skin-side down until golden (about 4–5 minutes per side). Set aside.
In the same pan, brown sausage slices until crisped. Set aside.
Build the Base
Pour off excess fat if needed, keeping ~1-2 tbsp in the pan.
Sauté onion, carrots, and celery for 5 minutes until soft.
Stir in garlic, tomato paste, and Smoked Chipotle Herbs de Provence. Cook 1 minute until fragrant.
Assemble the Cassoulet
Add beans and stock to the pot. Nestle in the chicken and sausage. Bring to a simmer.
Simmer & Finish
Cover loosely and cook over low heat for 30–35 minutes until chicken is cooked through and sauce thickens slightly.
