Smoked Maple Bourbon Bacon & Sausage BBQ Beans

Chef Christian Gill
Servings

4-6 servings

Prep Time

45 minutes

Cook Time

45 minutes

Cuisine

Modern American

Category

Main Course

These smoked BBQ beans have a lot going on, and Chef Christian shows you just how easy it is to throw these together and let them do their thing on the grill. Our Spiceology X Derek Wolf Maple Bourbon blend adds the perfect kick of sweetness to these meaty beans.

Smoked Maple Bourbon Bacon & Sausage BBQ Beans

Ingredients

  • 2 tablespoons and 1 separate tablespoon Spiceology X Derek Wolf Maple Bourbon Blend

  • 2 tablespoons Spicy Brown Mustard

  • 3 cans Dark Red Kidney Beans (drained)
  • 1 lb Bacon (chunked)
  • 1 lb Smoked Sausage (thinly sliced)

  • 1 ½ cups White Onion (medium dice)

  • 2 cups Cherry Tomatoes

  • 1 tablespoon Blackstrap Molasses

  • 1 cup Brown sugar

Directions

  1. Preheat smoker to 250° F.

  2. In a large mixing bowl, combine bacon, sausage, and diced onion. Fold in 2 tablespoons of Spiceology Maple Bourbon blend.

  3. Add tomatoes to the bowl and gentle mix, taking care to not smash the tomatoes.
  4. Transfer mix to a large seasoned cast iron skillet.
  5. Smoke for 45 minutes stirring once.
  6. Add beans and remaining ingredients and stir to combine.

  7. Increase heat on the smoker to 425° F and finish cooking for the remaining 45 minutes, stirring occasionally.

  8. Remove from heat, serve at the cookout. You will be invited to the next cookout.
Recipe Products
Blend

Derek Wolf | Maple Bourbon | BBQ Rub

Key Ingredients

Paprika, Cayenne Pepper, Nutritional Yeast Flakes, Maple Sugar, Mesquite Powder