Greek Freak Cream Cheese Smoked Salmon Bagel

Chef Ryan Wiebe

Servings

1 sandwich

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Breakfast

When a bagel sandwich hits right - it's a beautiful, magical thing. And trust us, this bagel sandwich HITS RIGHT. 

First and foremost if you're not already mixing your plain cream cheese with the myth, the legend, the one-and-only Greek Freak Mediterranean blend - jump on that. Add whatever you want in between two toasted bagel halves with some smoked salmon and you're guaranteed to have a good day. Or least a fantastic breakfast. 

Greek Freak should live on your kitchen counter - check out more recipes that use this best seller here.

Greek Freak Cream Cheese Smoked Salmon Bagel

Ingredients

  • Smoked salmon of your liking
  • Bagels, I used an Everything Bagel
  • Cucumber
  • Red onion
  • Spiceology Greek Freak, 1-2 Tbsp
  • Plain Cream Cheese, 1/2 cup
  • Capers
  • Lemon
  • Mixed greens

Directions

  1. Mix your plain cream cheese with Spiceology Greek Freak blend
  2. Slice your red onion and cucumbers thinly.
  3. Slice and toast your bagel.
  4. Add as much or little of everything to your liking and enjoy a great brunch option!
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Variety Pack