Smoky Honey Habanero Chocolate Cookies
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1 dozen
Prep Time
80 minutes
Cook Time
15 minutes
It's just like Mexican hot chocolate - in cookie form. Make a batch of these rich, sweet-heat cookies by Chef Eva asap - watch the recipe video below!
Chef Eva Zapata
Ingredients
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1 cup all-purpose flour
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2/3 cup cocoa powder
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1 tsp baking soda
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1 1/2 tsp Spiceology Smoky Honey Habanero
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1 tsp cinnamon
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1/2 tsp salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/4 cup dark brown sugar
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1 egg
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1 tsp vanilla extract
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2 Tbsp milk
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3/4 cup semi-sweet chocolate chips
Directions
Whisk together all-purpose flour, cocoa powder, baking soda, Spiceology Smoky Honey Habanero, cinnamon, and salt in a medium bowl.
In a separate bowl, together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg, vanilla extract, and milk until well combined, and then mix together the dry ingredients into the wet ingredients. The dough will be thick and sticky.
Fold the chocolate chips into the cookie dough until just combined, then cover and chill in the fridge for 1 hour. - Pre-heat oven to 350°F.
Portion out the cookie dough into 16 cookies by using heaping 1 tablespoon per cookie. Bake the cookies for 10-12 minutes until the edges appear set but the middle is still soft.
Sprinkle them with flaky sea salt (if desired) and let them cool for 5 minutes to firm up before serving.
