Smoky Honey Habanero Corn Cakes and Jalapeño Lime Pilsner Pulled Pork

Ingredients

For the Pork

• 5 lbs pork butt roast

• Kosher salt

• 1 cup water

• 1/2 cup orange juice

• 1/4 cup (plus more for finishing) Spiceology x Derek Wolf Jalapeño Lime Pilsner

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• 1 sweet onion, chopped

For the Slaw

• 2 cups finely sliced red cabbage

• 1/2 cup sliced red onion (skip if you don’t love raw onions)

• 1 garlic clove, minced or pressed

• 1/2 cup cilantro, chopped

• 2 Tbsp lime juice

• 1 Tbsp Spiceology x Derek Wolf Jalapeño Lime Pilsner Jalapeño Lime Pilsner (add more after tasting, if needed)

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For the Corn Cake

• 1 1/2 cups frozen sweet corn

• 1/2 cup butter, softened

• 1 Tbsp Spiceology Smoky Honey Habanero

  5.7 oz ∙ $14.95 24 oz ∙ $22.99 112 oz ∙ $69.99 Add To Cart

• 3 Tbsp sugar

• 1 pinch salt

• 1/2 cup masa harina flour (corn flour)

• 2 Tbsp all-purpose flour

For the Lime Crema

• 8 oz sour cream

• 1 lime, juiced and zested

• 1/4 tsp salt

Garnish

• 1 sliced Avocado (1/4 per serving)

• Pickled jalapeños