Smoky Honey Habanero Mortadella Skewers

Chef Ryan

Servings

4-6

Prep Time

10 minutes

Cook Time

8 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Crispy, blistered mortadella piled over creamy burrata, finished with crunchy pistachios and spicy honey. Equal parts Italian deli counter, backyard happy hour.

Smoky Honey Habanero Mortadella Skewers

Ingredients

  • 1/2 lb of thinly sliced mortadella 
  • 1 ball of burrata 
  • Spiceology’s Smoky Honey Habanero seasoning, as needed
  • Pistachio 
  • Spicy honey
  • Flaky salt
  • Olive oil, as needed
  • Balsamic vinegar, optional
  • Toasted bread for serving

Directions

  1. Heat a pan to medium high heat
  2. Fold your mortadella in half 3 times and skewer them together, 4-5 pieces per skewer, you don’t want them too tightly together. 
  3. Season them with Smoky Honey Habanero on all sides. 
  4. Fry on both sides until crispy and slightly charred. 
  5. In a bowl, break apart your burrata, season with flaky salt and more smoky honey habanero, drizzle with balsamic if using, add your crispy mortadella, finish with pistachios and spicy honey and enjoy this perfect summer time app with a chilled glass of your favourite beverage and some toasted sourdough. 
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar