Smoky Honey Habanero Savory Sweet Potato Casserole

Spiceology
Servings

4-6 servings

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Breakfast

In a vast world of sweet potato casseroles - make a savory one! We're bringing sweet, heat, and savory all together in this easy-to-throw-together side dish. We top Smoky Honey Habanero-seasoned mashed sweet potatoes with cubed sourdough, gruyere, pecans, and lots of Smoky Honey Habanero butter - but feel free to customize this topping mix with whatever you like.

Smoky Honey Habanero Savory Sweet Potato Casserole

Ingredients

  • 4 tablespoons Spiceology Smoky Honey Habanero, divided
  • 5 cups mashed sweet potatoes (we used store bought from Sprouts)
  • ½ cup unsalted melted butter
  • 1 ½ cups pecans, roughly chopped
  • 2 cups sourdough loaf, 1-inch cubes
  • 1 cup gruyere cheese, shredded
  • lemon zest, for garnish
  • parsley, for garnish
  • salt and pepper to taste

Directions

  1. Preheat oven to 350° F.

  2. In a large bowl, mix together mashed sweet potatoes and 2 tablespoons Spiceology Smoky Honey Habanero. Set aside.
  3. Melt 1/2 cup unsalted butter and then mix in 1 tablespoon Spiceology Smoky Honey Habanero.
  4. In another large bowl, mix together bread cubes, shredded cheese, chopped pecans, and melted butter mixture and toss until evenly coated. Shake in more Spiceology Smoky Honey Habanero, if desired.
  5. Evenly spread mashed sweet potatoes into lightly greased 3 quart Pyrex dish.
  6. Evenly top with bread topping mixture.
  7. Bake for 25-30 minutes or until bread cubes are golden brown and cheese is melted.
  8. Top with lemon zest and parsley for garnish.
  9. Serve immediately.
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar