Smoky Honey Habanero Snowball Cookies
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1 dozen
Prep Time
10 minutes
Cook Time
20 minutes
Chef Eva takes the classic Snowball cookie recipe and kicks it up a notch with our Smoky Honey Habanero blend - watch the recipe video below!
Author:Chef Eva Zapata
Ingredients
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1 cup unsalted butter
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1/2 cup and 1/3 cup powdered sugar
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1 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1 Tbsp Spiceology Smoky Honey Habanero blend
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1 cup finely chopped pecans
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1/4 tsp salt
Directions
Preheat the oven to 350 degrees F.
Beat butter, 1/2 cup powdered sugar, and vanilla with an electric mixer in a large bowl until smooth.
Gradually mix in flour, Spiceology Smoky Honey Habanero, pecans, and salt until completely incorporated.
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in the pre-heated oven until bottoms are light golden brown but tops are still pale, around 12 to 15 minutes. (Try not to let cookies get too brown: it's better to undercook them than to overcook them.)
Remove cookies from the oven and let sit on the baking sheets briefly before removing to wire racks.
Place 1/3 cup powdered sugar in a shallow bowl; roll hot cookies in sugar to coat, then return to the wire racks to cool.
Once cooled, roll cookies in the powdered sugar once more and enjoy!
