Smoky Honey Habanero Wild Rice & Mushroom Soup

Chef Christian Gill

Servings

6

Prep Time

40 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Easy

Target run and dinner is DONE. 


This Wild Rice & Mushroom Soup is simple but satisfying with layers of flavor thanks to Spiceology's Smoky Honey Habanero and Graza's Sizzle & Drizzle EVOO. 


Find the full recipe below and shop all the ingredients at Target online or in-store nationwide here. 


Watch the recipe video below! 


Smoky Honey Habanero Wild Rice & Mushroom Soup

Ingredients

  • 3 Tbsp Spiceology Smoky Honey Habanero (now at Target!)

  • 3 Tbsp Graza Sizzle (available at Target!)

  • 2 tsp Graza Drizzle (available at Target!)

  • 3 cups Baby Bella Mushrooms (sliced)

  • 2 cups Carrots (small dice)

  • 1 cup White onion (small dice)

  • 1/2 cup Fresh Jalapeno (small dice)

  • 6 Garlic Cloves (minced)

  • 4 cups Fresh Spinach

  • 2 1/2 cup Wild Rice (no seasoning packet)

  • 2 quarts Vegetable Stock

  • 1/2 cup Heavy Cream

  • 2 Tbsp Soy Sauce

  • Juice of 1 Lime

  • 1/2 cup Cilantro (fine chop with stems)

  • 8 Limes wedges

Directions

  1. In a medium saucepan, combine the wild rice and 4 cups of vegetable stock. Bring to a boil, then reduce to a simmer. Cover and cook for about 40-45 minutes, or until the rice is tender and most of the liquid is absorbed. Drain any excess liquid and set aside.

  2. While the rice is cooking, heat a large pot or Dutch oven over medium heat. Add a splash of Graza Sizzle. Once hot, add the diced onions and cook until they start to soften, about 3-4 minutes.

  3. Add the diced carrots and continue to sauté for another 4-5 minutes, or until they begin to soften.

  4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 6-7 minutes.

  5. Add the diced jalapenos and minced garlic. Sauté for an additional 2-3 minutes, until fragrant.

  6. Stir in the cooked wild rice, soy sauce, and the remaining vegetable stock. Bring the mixture to a gentle boil, then reduce to a simmer.

  7. Add the 2 tablespoons of Spiceology Smoky Honey Habanero seasoning, lime juice, and salt and pepper to taste. Simmer for 15-20 minutes to allow the flavors to meld.

  8. Stir in the chopped spinach and cook for another 2-3 minutes, just until the spinach wilts.

  9. Reduce heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes to warm through. Adjust seasoning with more salt, pepper, or Spiceology Smoky Honey Habanero as needed.

Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar