Smoky Honey Habanero Wild Rice & Mushroom Soup
Rated 3.0 stars by 3 users
Category
Easy
Cuisine
American
Servings
4-6
Prep Time
40 minutes
Cook Time
20 minutes
Target run and dinner is DONE.
This Wild Rice & Mushroom Soup is simple but satisfying with layers of flavor thanks to Spiceology's Smoky Honey Habanero and Graza's Sizzle & Drizzle EVOO.
Find the full recipe below and shop all the ingredients at Target online or in-store nationwide here.
Watch the recipe video below!
Chef Christian Gill
Ingredients
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3 Tbsp Spiceology Smoky Honey Habanero (now at Target!)
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3 Tbsp Graza Sizzle (available at Target!)
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2 tsp Graza Drizzle (available at Target!)
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3 cups Baby Bella Mushrooms (sliced)
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2 cups Carrots (small dice)
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1 cup White onion (small dice)
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1/2 cup Fresh Jalapeno (small dice)
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6 Garlic Cloves (minced)
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4 cups Fresh Spinach
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2 1/2 cup Wild Rice (no seasoning packet)
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2 quarts Vegetable Stock
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1/2 cup Heavy Cream
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2 Tbsp Soy Sauce
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Juice of 1 Lime
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1/2 cup Cilantro (fine chop with stems)
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8 Limes wedges
Directions
In a medium saucepan, combine the wild rice and 4 cups of vegetable stock. Bring to a boil, then reduce to a simmer. Cover and cook for about 40-45 minutes, or until the rice is tender and most of the liquid is absorbed. Drain any excess liquid and set aside.
While the rice is cooking, heat a large pot or Dutch oven over medium heat. Add a splash of Graza Sizzle. Once hot, add the diced onions and cook until they start to soften, about 3-4 minutes.
Add the diced carrots and continue to sauté for another 4-5 minutes, or until they begin to soften.
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 6-7 minutes.
Add the diced jalapenos and minced garlic. Sauté for an additional 2-3 minutes, until fragrant.
Stir in the cooked wild rice, soy sauce, and the remaining vegetable stock. Bring the mixture to a gentle boil, then reduce to a simmer.
Add the 2 tablespoons of Spiceology Smoky Honey Habanero seasoning, lime juice, and salt and pepper to taste. Simmer for 15-20 minutes to allow the flavors to meld.
Stir in the chopped spinach and cook for another 2-3 minutes, just until the spinach wilts.
Reduce heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes to warm through. Adjust seasoning with more salt, pepper, or Spiceology Smoky Honey Habanero as needed.
