S'mores Dip
Chef Ryan Wiebe
4
10 minutes
American
Dessert
S'mores in the oven anytime, anywhere? We're in. Chef Ryan shows you how to make this easy dessert - and all without that campfire smoke hitting your clothes. Watch the recipe video below!
Ingredients
- 200-250g of your favorite milk chocolate
- 1 1/2 Tbsp Spiceology S’mores blend
- 10-12 pieces of graham crackers
- 3 cups of large marshmallows
- Flaky salt, as needed
Directions
- Heat your oven to 350°F.
- Add your chocolate to a 8” cast iron pan (double this recipe use a 10” pan).
- Melt your chocolate in the oven for 3-4 minutes.
- Add your Spiceology S’mores blend and mix in. Crush 3 pieces of graham crackers and sprinkle over the chocolate, top with flakey salt. Add your marshmallows on top and bake for 4-5 minutes, until marshmallows start to brown. Optionally you can use a torch to finishing browning your marshmallows or use the broil option on your oven.
- Top with more Spiceology S’mores blend, place whole graham crackers around and enjoy this great easy s’mores dip for a crowd!
Recipe Products
