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Steak and Bake Stir Fry

Steak and Bake Stir Fry

STEAK N' BAKE STIR FRY

  • Recipe by: Chef Tony Reed, Spiceology Foodservice Director
  • Difficulty level: Easy
  • Time: 30 minutes

Ingredients:

  • 2 garlic cloves, minced
  • 1 medium Roma tomato, roughly chopped
  • 8 ounces lean sirloin beef, uncooked, thinly sliced
  • 1 tablespoon Spiceology Steak N Bake Salt-Free Seasoning
  • 12 ounces frozen broccoli stir-fry vegetable blend(Trader Joe’s Asian Vegetable w Beijing Soy *discard Soy)
  • 2 tablespoons peanut oil
  • 1/4 cup low-sodium beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 2 cups cooked rice
  • sesame oil 

Instructions:

  1. In a medium-size bowl, coat beef slices with enough sesame oil to thinly coat beef, toss with Steak N Bake
  2. In a fry pan or wok heat oil and sauté the garlic until fragrant. Add vegetable blend stir-fry until cooked, about 5 minutes. Remove from the pan and set aside.
  3. In the same pan, add the beef. Cook until beef is done to your likeness, medium rare is my favorite.   
  4. Prepare the sauce by combining chicken broth, cornstarch and soy sauce in a bowl.
  5. Add cooked vegetables, sauce and tomato to the pan with the beef. Heat and stir until sauce is thick.
  6. Serve the dish over brown rice.

Steak and Bake Stir Fry Recipe