Tandoori Glory Prawn Masala with Mint Aleppo Chutney
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
2 servings
Prep Time
90 minutes
Cook Time
5 minutes
Click the play button to watch the above recipe video! ; Our very own Chef Tony Reed shows you how to make this ultra-flavorful dish of Tandoori Glory Prawn Masala with an Mint Aleppo Chutney. Spiceology Tandoori Glory is an Indian Masala spice blend with garlic, paprika, cayenne, cinnamon, coriander, ginger, cumin, and more - it's a complex but approachable flavor profile that instantly elevates whatever you add it to. Check out more of Chef Tony's recipes over on Youtube.
Author: Chef Tony ReedIngredients
- Aleppo Mint Chutney
- 1 cup, Plain Yogurt
- 3 tablespoons, Lemon juice
- 1.5, Cilantro, tender stems ok
- 1 cup, Mint leaves, packed
- 1 Jalapeno, sliced
- 2 teaspoon, Ginger, sliced
- 1 Garlic Clove
- Salt, to taste
- Honey, to taste
- 7 jumbo prawns cleaned and tails intact
-
2 teaspoons, Spiceology Tandoori Glory
-
1 teaspoon, Spiceology Garam Masala
-
1 teaspoon, Spiceology Cumin Powder
- 1 juice of one lemon
- 1 bunch, chopped coriander leaves (cilantro)
- 1 cup thick yoghurt curd
- 3 teaspoons ginger garlic paste
- Salt, to taste
- 2 teaspoons, Kashmiri red chili powder (3:1 paprika to cayenne as a sub)
- 1 tablespoon, mustard oil
Prawns
Directions
Aleppo Mint Chutney:
- Blend all ingredients in a blender or food processor until relatively smooth.
- Taste and adjust salt and lemon to your liking.
- Refrigerate until serving.
Prawns:
- Clean, devein and rinse the shrimps. Leave the tail intact.
Mix all the ingredients for the marinade in a bowl. Whisk to combine well. set aside ¼ cup of sauce for cooking.
- Add the prawns to the marinade and mix nicely.
- Let the prawns sit in the marinade overnight or for at-least 1 hour.
- After marination saute the prawns in the extra sauce you set aside or Grill the prawns on a charcoal barbecue/grill pan until they are cooked and slightly charred on both the sides.
- Cook prawns about 2-3 minutes each side.
- Drizzle lemon juice and sprinkle chopped coriander leaves just before serving.
- Serve Tandoori Prawns with Mint and Coriander Chutney.