Tandoori Glory Wings
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Prep Time
2 hours
Cook Time
20 minutes
Take all those amazing Indian Masala flavors of our Spiceology Tandoori Glory spice blend and pair it with chicken wings and BAM - you just might be making these every #WingWednesday. Packed with garlic, paprika, cayenne, cinnamon, coriander, ginger, cumin, and more - this is a robust spice blend that amps up whatever it's added to. Die hard wing lover? We have 10+ wing recipes you should check out.
Author: Chef Ryan WiebeIngredients
-
3 tablespoons Spiceology Tandoori Glory per every lb of wings
- 1-2 lbs of split chicken wings
-
¼- ½ cup of plain yogurt
-
1 tablespoon tomato paste
- Optional* Pickled onions, cilantro & cilantro yogurt sauce (yogurt, cilantro, garlic, ground coriander and cumin, lemon)
Directions
Season wings with Spiceology Tandoori Glory, yogurt and tomato paste, let marinate for 2 hours or overnight.
Place wings on a wire rack and add to your preheated oven set to 425°F, cook for 10 minutes and flip and cook for another 8-10 minutes. Broil to get some color and crispy edges at the end.
- Either destroy these wings as is or add your garnishes and enjoy!