Tandoori Glory Wings

Chef Ryan Wiebe
Prep Time

2 hours

Cook Time

20 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Take all those amazing Indian Masala flavors of our Spiceology Tandoori Glory spice blend and pair it with chicken wings and BAM - you just might be making these every #WingWednesday. Packed with garlic, paprika, cayenne, cinnamon, coriander, ginger, cumin, and more - this is a robust spice blend that amps up whatever it's added to.

Tandoori Glory Wings

Ingredients

  • 3 tablespoons Spiceology Tandoori Glory per every lb of wings

  • 1-2 lbs of split chicken wings

  • ¼- ½ cup of plain yogurt

  • 1 tablespoon tomato paste

  • Optional* Pickled onions, cilantro & cilantro yogurt sauce (yogurt, cilantro, garlic, ground coriander and cumin, lemon)

Directions

  1. Season wings with Spiceology Tandoori Glory, yogurt and tomato paste, let marinate for 2 hours or overnight.

  2. Place wings on a wire rack and add to your preheated oven set to 425°F, cook for 10 minutes and flip and cook for another 8-10 minutes. Broil to get some color and crispy edges at the end.

  3. Either destroy these wings as is or add your garnishes and enjoy!
Recipe Products
Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder