Tomatador Breakfast Hash
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
2-4
Prep Time
10 minutes
Cook Time
10 minutes
Breakfast for dinner! (Or lunch or… breakfast.)
Chef Ryan shows you how to whip up this super easy breakfast hash that uses our Tomatador Spanish-inspired Mediterranean blend.
This is a great clean-out-the-fridge recipe and no matter what you throw in – there’s a good chance our Tomatador blend will still go great since it has that tomato powder, slight kick and herby flavor notes.Watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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1 lbs roasted potatoes
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Cooked bacon, breakfast sausage or Chorizo
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1/2 medium yellow onion
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1 red bell pepper
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1 green bell pepper
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2-3 Tbsp Spiceology Tomatador Spanish-inspired blend
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1/4 cup feta or cheese of your liking
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2-3 eggs
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Olive oil, as needed
Directions
Heat your oven to 375°F.
Dice your bell peppers and onion to a medium dice. Toss with olive oil and 2 Tbsp of Spiceology Tomatador seasoning. Sauté over medium heat for 3-4 minutes or until almost cooked through. - This breakfast hash comes together super quickly if you are using leftover roasted potatoes and either breakfast sausage, bacon or chorizo (which I used).
Mix your pepper and onion mix with your potatoes and meat of choice (also great without meat!) Make 2-3 small indents in your mix and add in your eggs so they don’t spill over everywhere. Sprinkle with more Spiceology Tomatador and bake your breakfast hash for 10-12 minutes, until eggs are cooked to your liking and everything is warmed through.
Finish your hash with feta or your cheese of your liking, and enjoy this super easy and hearty breakfast.
