Tomatador Cheese Fondue
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
6-10
Prep Time
5 minutes
Cook Time
20 minutes
Turn your next gathering into an instant party with this Tomatador Cheese Fondue—an ooey, gooey, Spanish-inspired twist on the classic. Loaded with Gruyere, Swiss, and a splash of wine (okay, maybe more than a splash), this dip becomes next-level thanks to Tomatador’s smoky paprika, rich tomato, and warm Mediterranean spices. It’s comfort food meets “newstalgia” in the best way.
Perfect for holidays, game days, or cozy nights in, this fondue transforms simple dippers like bread, fruit, and potatoes into cheesy little flavor bombs. It’s ridiculously easy, crowd-pleasing, and absolutely built for sharing… just maybe skip the jerky. Or don’t—we won’t judge.
Author:Chef Christian Gill
Ingredients
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2 tablespoons Tomatador Seasoning
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16oz gruyere cheese (shredded)
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16 oz swiss cheese (grated)
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2 cups white wine
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2 tablespoons cornstarch
Directions
In a medium nonstick sauce pot, combine cornstarch, grated swiss, and Gruyere cheese.
Turn on the heat to medium and add white wine.
Fold continuously to melt the cheese and cook for 5-8 minutes.
Add Tomatador. Continue to fold and stir gently until cheese melts and sauce thickens. Approximately 10-12 minutes. Do not over stir.
Once smooth, creamy, and hot, transfer to a fondue pot with warming candle or an electric fondue kettle.
Serve immediately with crackers, bread, fruit, boiled redskin potatoes, and beef jerky.... maybe not the jerky.
