Tomatador Cheese Fondue
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
6-10
Prep Time
5 minutes
Cook Time
20 minutes
We're big fans of fondue. Yes, this interactive appetizer brings guests together and culminates in dippy, cheesy, bready deliciousness. Plus, there's a sneaky amount of wine in that cheese. Chef Christian brings a newstalgia twist to this classic with the addition of our Tomatador Spanish-inspired blend with notes of rich tomato and smoked paprika. Watch the video below!
Author:Chef Christian Gill
Ingredients
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2 tablespoons Tomatador Seasoning
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16oz gruyere cheese (shredded)
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16 oz swiss cheese (grated)
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2 cups white wine
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2 tablespoons cornstarch
Directions
In a medium nonstick sauce pot, combine cornstarch, grated swiss, and Gruyere cheese.
Turn on the heat to medium and add white wine.
Fold continuously to melt the cheese and cook for 5-8 minutes.
Add Tomatador. Continue to fold and stir gently until cheese melts and sauce thickens. Approximately 10-12 minutes. Do not over stir.
Once smooth, creamy, and hot, transfer to a fondue pot with warming candle or an electric fondue kettle.
Serve immediately with crackers, bread, fruit, boiled redskin potatoes, and beef jerky.... maybe not the jerky.
