Tomatador Gambas al Ajillo (Spanish Garlic Shrimp)

Chef Christian Gill
Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Spanish

Category

Main course

Love super fresh shrimp cooked to perfection and swimming in a garlicky olive oil sauce? Us, too. Add our Spiceology Tomatador blend with classic Spanish-inspired flavors of rich tomato, smoky paprika, a zing of vinegar, and mild herbs to create the perfect dish. This is a fresh yet deeply layered savory profile that will have you making it twice a week. Don't forget the crusty bread to sop up all that garlic goodness for this one!

Tomatador Gambas al Ajillo (Spanish Garlic Shrimp)

Ingredients

  • 1 tablespoon Spiceology Tomatador Spanish-Inspired blend

  • 1 lb Jumbo Shrimp peeled and deveined

  • ¼ cup Fresh Garlic (sliced thin)

  • 1/8 cup Extra virgin olive oil
  • 1/8 cup White Wine (Alberino)

  • ¼ cup Italian Flat Leaf Parsley (fresh coarse chop)

  • 2 teaspoon Kosher Salt

  • Fresh Lemon Juice from 1 Lemon

Directions

  1. Rinse shrimp and pat dry. In a large sauté skillet, heat olive oil to a light shimmer and add garlic.

  2. Sauté garlic to a golden brown and add shrimp. Sauté for 2 minutes and flip shrimp over.

  3. Add Spiceology Tomatador blend and white wine to the hot skillet and sauté shrimp for an additional 2 minutes and toss lemon juice and parsley in. Remove from heat while stirring to make sure the shrimp are evenly coated.

  4. Serve with crusty bread and a glass of wine.
Recipe Products
Blend

Tomatador Mediterranean Seasoning

Key Ingredients

Turmeric Root Powder, Paprika, Garlic, Onion, Tomato Powder