Tomatador Grilled Pork Loin

Chef Christian Gill

Servings

15-20

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Category

Entree

Spanish-inspired grilled pork loin with smoky char, sweet heat glaze, and enough flavor packed into one cook to carry dinner for days. Spiceology’s Tomatador brings smoked paprika, tomato, garlic, and Mediterranean warmth that caramelizes beautifully while grilling.

The outside gets deeply charred and savory while the inside stays juicy and tender thanks to the two-zone grilling method. Slice it thick for backyard dinner plates or thin for sandwiches, rice bowls, tacos, wraps, and late-night fridge raids you pretend weren’t dinner.

Tomatador Grilled Pork Loin

Ingredients

  • 1 (9–10 lb) Costco boneless pork loin

  • 1/4 cup Spiceology Tomatador Mediterranean Seasoning

  • 1 cup Mae Ploy Sweet Chili Sauce

  • 1/2 cup Crystal Hot Sauce

  • Sides of choice, for serving

Directions

  1. Preheat 2/3 of your grill to 450°F, leaving 1/3 unlit for indirect cooking.

  2. Rub the pork loin thoroughly with Spiceology Tomatador Blend and let rest for 15 minutes.

  3. Place the pork loin over direct heat and sear for about 5 minutes, or until a lightly charred crust forms. Rotate and continue searing each side for 3–5 minutes until browned on all sides.

  4. Move the pork loin to the unlit side of the grill. Reduce the grill heat to medium, close the lid, and continue cooking indirectly until the internal temperature reaches 135°F.

  5. Remove pork from the grill and let rest for 20 minutes before slicing. Reserve about 1/3 for dinner service and tightly wrap the remaining pork for later meals.

  6. In a medium bowl, whisk together the sweet chili sauce and Crystal Hot Sauce until fully combined.

  7. Slice pork and serve with the sweet chili hot sauce glaze alongside your favorite cookout sides.
Recipe Products
Blend

Tomatador Mediterranean Seasoning

Key Ingredients

Turmeric Root Powder, Paprika, Garlic, Onion, Tomato Powder