Tomatador Pastrami Bagel Brunch Sandwich
Rated 5.0 stars by 1 users
Category
Sandwich
Cuisine
Modern American
Servings
1
Prep Time
15 minutes
Cook Time
10 minutes
Way more flavor than should be allowed on a breakfast bagel sandwich. Campo Grande pork pastrami, everything bagel, Tomatador "Spanish Island" Dressing, melty cheese, and a runny egg. Yum.
Author:Chef Christian Gill
Ingredients
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Campo Grande Iberico Pastrami
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1 tsp Spiceology's Tomatador Mediterranean Blend
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Extra Large Egg
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Dukes Mayo
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½ cup Tomatador Slow Roasted Tomatoes
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½ cup White Onion (small dice)
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â…“ cup Sweet and Hot Pickles (small dice)
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1 tbsp White Sugar
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2 tbsp Despana Sherry Vinegar
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4 Mozzarella Slices
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1 Everything Bagel
Directions
In a food processor, combine mayo, slow roasted tomatoes, sherry vinegar, sugar, onions, Spiceology's Tomatador, and pickles. Blend until smooth place in a container and refridgerate.
Turn oven on broil high setting. Slice the bagel in half and toast it.
While toasting the bagel, thinly slice the Campo Grande Pastrami and make sunny side up egg.
Remove bagel from the oven and coat the bottom in the Spanish Island Dressing. Layer half of the pastrami on the bottom bagel and top with three slices of cheese.
Broil until it melts and starts to brown lightly. Remove from oven, top with remaining pastrami, more Spanish Island, and remaining cheese.
Broil till bubbly, remove from oven, top with sunny side egg. Show off to everyone but don't share unless you really love them.