Tomatador Pizza Pot Pie

Chef Tony Reed

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

American

Category

Easy

Pizza gets the pot pie treatment for some newstalgia in a ramekin. Chef Tony layers the flavor using both our Pizza blend and Tomatador Spanish-Inspired blend that brings the umami. Watch the recipe video below! 


Tomatador Pizza Pot Pie

Ingredients

  • 1 Tbsp Olive oil

  • 1/2 lb Italian sausage (mild or spicy)

  • 1 small Onion, diced

  • 2 cloves Garlic, minced

  • 1 each Red bell pepper, diced

  • 1 cup Mushrooms, sliced

  • 14 oz can Crushed tomatoes

  • 1 Tbsp Spiceology Tomatador Blend

  • 2 tsp + 1 tsp (for topping) Spiceology Pizza Blend

  • 1/2 tsp Red pepper flakes (optional)

  • 1 cup Mozzarella cheese, shredded

  • 1/2 cup Provolone, Shredded

  • 1 sheet Store Bought Pizza Dough

  • 1 Tbsp Olive oil (for brushing)

Directions

  1. Preheat oven to 400°F. Heat olive oil in skillet; brown sausage.

  2. Add onion, garlic, bell pepper, and mushrooms; cook until softened.

  3. Stir in tomatoes, Spiceology Tomatador, Pizza Blend, and red pepper flakes; simmer 10 minutes.

  4. Divide filling into 4 ramekins. Top with cheeses.

  5. Roll out pizza dough slightly larger than ramekins; cover each, sealing edges.

  6. Brush with olive oil, sprinkle with Spiceology Pizza Blend.

  7. Bake 18–22 minutes until golden brown. Serve inverted or in ramekins.
Recipe Products
Blend

Tomatador Mediterranean Seasoning

Key Ingredients

Turmeric Root Powder, Paprika, Garlic, Onion, Tomato Powder