Truffle Parmesan Lobster Pasta

Chef Tony Reed

Servings

2

Prep Time

10 minutes

Cook Time

20 minutes

Category

Main Course

Rich, indulgent, and unapologetically cozy, Truffle Parmesan Lobster Pasta is a date-night–level dish that comes together faster than it looks. Sweet lobster meat and silky cream sauce get depth from our Truffle Parmesan Blend, with lemon and chives keeping things bright and balanced. It’s luxe comfort food that still knows when to show restraint.

Truffle Parmesan Lobster Pasta

Ingredients

  • 6 oz tagliatelle

  • 2 oz lobster meat, chopped

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 2 garlic cloves, minced

  • ½ cup white wine or chicken stock

  • ½ cup heavy cream

  • 2 tablespoons Spiceology Truffle Parmesan Blend

  • ½ cup parmesan cheese, grated

  • 1 tablespoon lemon juice

  • Lemon zest from ½ a lemon

  • Chives for garnish

  • Micro greens for garnish

Directions

  1. Cook pasta until al dente; reserve ¼ cup pasta water.

  2. Heat butter and olive oil in sauté pan.

  3. Add minced shallot and garlic; cook until translucent.

  4. Deglaze with white wine or champagne; reduce by half.

  5. Stir in heavy cream and Truffle Parmesan blend.

  6. Simmer 2–3 minutes until slightly thickened.

  7. Fold in grated parmesan, lemon juice, and lemon zest.

  8. Add chopped lobster meat and warm gently without boiling.

  9. Toss pasta with sauce; adjust thickness using reserved pasta water.

  10. Season with salt, pepper, and fold in chopped chives.

  11. Plate pasta in nests on center of plates.

  12. Top with warm lobster pieces.

  13. Garnish with shaved truffle, micro herbs, or chive blossoms.
Recipe Products
Blend

Truffle Parmesan Seasoning

Key Ingredients

Garlic Powder, Onion Powder, Parsley, Parmesan Cheese Powder, Black Truffle
Truffle Talk: Fancy Questions, Answered

Not at all. It’s surprisingly simple with big payoff energy. The sauce comes together fast, the lobster cooks quickly, and the Truffle Parmesan does the heavy lifting to make it feel restaurant-worthy.

Absolutely. Wide noodles like pappardelle or fettuccine are ideal for catching that creamy, truffle-kissed sauce, but use whatever pasta you love. This recipe isn’t judging.

Finish strong. Add the Truffle Parmesan toward the end so its rich, aromatic flavor stays bold and doesn’t get lost in the sauce. A little goes a long, luxurious way.