Turkey Rub Whole Roasted Chicken
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
2-4
Prep Time
30 minutes
Cook Time
1 hour 5 minutes
Give your holiday chicken the glow-up it deserves. This whole roasted chicken gets the full turkey treatment thanks to our herbaceous, savory Turkey Rub loaded with thyme, sage, rosemary, garlic, and just the right touch of sweetness. It’s everything you love about classic holiday flavors, but in a juicy, weeknight-friendly bird that cooks in a fraction of the time.
Whether you're hosting a small gathering, skipping the big turkey this year, or just craving something cozy and comforting, this recipe delivers crispy skin, big flavor, and minimal effort. Pair it with your favorite sides, drizzle it with pan juices, and prepare for the kind of aroma that brings everyone into the kitchen.
Author:Chef Christian Gill
Ingredients
-
1 whole chicken
-
1/8 cup Turkey Rub
Directions
Preheat oven to 400 degrees.
Remove gizzards pack from interior of chicken.
On a clean surface, rub down chicken with Spiceology’s Turkey Rub and place in the fridge uncovered for 30 minutes.
Remove from the fridge and place in a roasting pan.
Roast in the oven until the thickest part of the breast reaches 163 degrees.
Remove from the oven and let rest for 10-15 minutes. Chicken will continue to cook and come up to temp at 165 while resting.
Slice and serve.
