Turkey Rub Whole Roasted Chicken

Chef Christian Gill

Servings

2-4

Prep Time

30 minutes

Cook Time

1.5 hours

Cuisine

American

Category

Easy

Give your holiday chicken the glow-up it deserves. This whole roasted chicken gets the full turkey treatment thanks to our herbaceous, savory Turkey Rub loaded with thyme, sage, rosemary, garlic, and just the right touch of sweetness. It’s everything you love about classic holiday flavors, but in a juicy, weeknight-friendly bird that cooks in a fraction of the time.

Whether you're hosting a small gathering, skipping the big turkey this year, or just craving something cozy and comforting, this recipe delivers crispy skin, big flavor, and minimal effort. Pair it with your favorite sides, drizzle it with pan juices, and prepare for the kind of aroma that brings everyone into the kitchen.

Turkey Rub Whole Roasted Chicken

Ingredients

  • 1 whole chicken

  • 1/8 cup Turkey Rub

Directions

  1. Preheat oven to 400 degrees.

  2. Remove gizzards pack from interior of chicken.

  3. On a clean surface, rub down chicken with Spiceology’s Turkey Rub and place in the fridge uncovered for 30 minutes.

  4. Remove from the fridge and place in a roasting pan.

  5. Roast in the oven until the thickest part of the breast reaches 163 degrees.

  6. Remove from the oven and let rest for 10-15 minutes. Chicken will continue to cook and come up to temp at 165 while resting.

  7. Slice and serve.
Recipe Products
Blend

Turkey Rub

Key Ingredients

Thyme Leaves, Rosemary, Sage, Garlic, Brownulated Sugar
FAQs: Turkey Rub Whole Roasted Chicken

Yes. Letting the chicken rest for 10–15 minutes after roasting allows the juices to redistribute and the internal temperature to rise to a safe 165°F. This keeps the meat tender, juicy, and flavorful.

Absolutely. You can rub the chicken with Turkey Rub a few hours ahead or even the night before. Refrigerating it uncovered helps the skin dry slightly, resulting in extra-crispy, golden skin when roasted.

Definitely. Turkey Rub is a versatile herbaceous blend that works beautifully on turkey, chicken thighs, pork, roasted veggies, stuffing, compound butter, and even holiday gravies. It adds classic, cozy flavor anywhere you need a savory boost.