Vampire Killer Cheesy Garlic Bread

Chef Tony Reed

Servings

6

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Crunchy, cheesy garlicky goodness is here. This Spiceology Vampire Killer blend was made for, but not limited to risotto, and is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.

Prepped and cooked using Hexclad hybrid cookware.

Vampire Killer Cheesy Garlic Bread

Ingredients

  • 4 oz Butter, Unsalted

  • 2 tbsp Spiceology Vampire Killer blend

  • 1 loaf French Bread, sliced in half
  • 1 cup Colby Jack, Shredded
  • 1 cup Mozzarella, shredded
  • 1/2 cup Parmesan, Shredded

Directions

  1. Set your oven to 425°.

  2. Let your butter get to room temp. You should be able to mix it with a spoon. Mix in 2 tbsp Spiceology Vampire Killer blend.

  3. Slice your French loaf in half and spread your butter on each side (you'll have butter leftover for next time just refrigerate).
  4. Place on a sheet tray and place in oven for about 6 minutes.

  5. Remove the bread from the oven (turn oven to broil at 500°) and equally distribute your cheese across both slices.

  6. Place bread on the sheet tray in the oven once again.
  7. Broil until the cheese melts and starts to bubble and brown.
  8. Serve immediately for best results.
Recipe Products
Blend

Vampire Killer Garlic Parmesan Seasoning

Key Ingredients

Mushroom Powder, White Vinegar Powder, Nutritional Yeast Flakes, Garlic Granules, Parmesan Cheese Powder