Vampire Killer White Country Gravy
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
6-10
Prep Time
5 minutes
Cook Time
10 minutes
Chef Tony puts our Vampire Killer Parmesan Garlic blend to work in this white country gravy recipe. Watch the recipe video below!
Chef Tony Reed
Ingredients
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1/4 cup Clarified Butter
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1/4 cup Flour
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2 cups Milk, Whole, warm
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Salt to taste
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Spiceology Vampire Killer to taste
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Black Pepper, Ground to taste
Directions
In a medium pot on medium heat, create a roux by combining the clarified butter and flour.
Once the roux begins to smell slightly "nutty" slowly add the milk in stirring with a whisk to incorporate the roux into the milk.
Bring to a simmer and allow to thicken to "nappe".
Season with Salt, Black Pepper and Spiceology Vampire Killer.
Serve immediately.
