Vampire Killer White Country Gravy

Chef Tony Reed

Servings

6-10

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American

Category

Easy

Chef Tony puts our Vampire Killer Parmesan Garlic blend to work in this white country gravy recipe. Watch the recipe video below! 


Vampire Killer White Country Gravy

Ingredients

  • 1/4 cup Clarified Butter

  • 1/4 cup Flour

  • 2 cups Milk, Whole, warm

  • Salt to taste

  • Spiceology Vampire Killer to taste

  • Black Pepper, Ground to taste

Directions

  1. In a medium pot on medium heat, create a roux by combining the clarified butter and flour.

  2. Once the roux begins to smell slightly "nutty" slowly add the milk in stirring with a whisk to incorporate the roux into the milk.

  3. Bring to a simmer and allow to thicken to "nappe".

  4. Season with Salt, Black Pepper and Spiceology Vampire Killer.

  5. Serve immediately.
Recipe Products
Blend

Vampire Killer Garlic Parmesan Seasoning

Key Ingredients

Mushroom Powder, White Vinegar Powder, Nutritional Yeast Flakes, Garlic Granules, Parmesan Cheese Powder