Where's The Lamb Sauce Roasted Cauliflower and Potato Salad

Spiceology
Servings

6

Prep Time

20 minutes

Cook Time

40 minutes

Cuisine

Modern American

Category

Salad

This is a potato salad that plays by different rules. Roasted cauliflower and baby potatoes get tossed in a tangy yogurt dressing seasoned generously with Spiceology's Hell's Kitchen Where's the Lamb Sauce blend — bright, herby, and built for a crowd. Serve it warm, serve it at room temperature, and watch it become the dish everyone asks about.

Where's The Lamb Sauce Roasted Cauliflower and Potato Salad

Ingredients

  • 3 tablespoons Hell's Kitchen Where is the Lamb Sauce blend
  • 1 cauliflower, chopped
  • 4 cups baby potatoes, quartered
  • 3 tablespoons extra virgin olive oil
  • 1 cup plain greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 2 cups arugula
  • fresh tarragon, optional

Directions

  1. Preheat oven to 425 degrees F.
  2. Place the cauliflower, potatoes, olive oil, and 2 tablespoons of Hell's Kitchen Where is the Lamb Sauce blend in a bowl and toss to combine.
  3. Spread mixture evenly on two baking sheets. Bake for 30-40 minutes, tossing once halfway through, until tender. Let cool for 10 minutes, transfer to bowl.
  4. Combine yogurt, lemon juice, and water in a small bowl, whisk to combine.
  5. Add 1 tablespoon of Hell's Kitchen Where is the Lamb Sauce blend and stir to combine.
  6. Pour yogurt mixture over potato mixture and toss to combine.
  7. Add arugula and toss.

  8. Top with fresh tarragon if desired. Serve!