Blend

Harissa

$18.99
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Harissa blends vary regionally across North Africa; our version is fragrant and aromatic with garlic, chili peppers, sea salt, toasted cumin and coriander, and more. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add an earthy and nutty flavors to whatever you’re making. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Dairy

We are here for those complex chiles and toasted spices of Harissa.

Pro Tip

Stir Harissa into hummus for an instantly more flavorful dip for veggies or pita chips.

Try It On

Blend Breakdown

Cy
Cayenne Pepper, Ground
With a vibrant red color, this Cayenne Pepper adds the perfect balance of a peppery and slightly sweet flavor and medium heat to your dishes.
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Co
Coriander, Ground
Ground coriander is made from finely milled coriander seeds, offering a citrusy, slightly sweet flavor that brightens up a wide range of dishes.
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Cu
Cumin, Ground
Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.
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Ga
Garlic Granules, Imported
Imported garlic granules offer a robust, slightly sweet garlic flavor in a convenient, dried form. They dissolve easily in liquids, making them perfect for soups, stews, marinades, and seasoning blends.
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“This blend performs well in pretty much any cooking technique.”

Hear from our Spiceologists as they take a deep dive on Harissa’s ingredients, flavors, and application and recipe ideas.

Our Harissa blend is a must-have for any spice lover’s kitchen. Whether you’re crafting a harissa sauce or experimenting with a traditional harissa recipe, this blend offers a complex mix of flavors that complement a wide range of dishes. To make an authentic harissa paste, simply mix our spice blend with tomato paste, extra virgin olive oil, and a touch of fresh lemon juice for a zesty kick. For those who prefer a smoky twist, try adding smoked paprika to enhance the depth of flavor.


Looking to create a simple yet flavorful meal? Use our blend to whip up a homemade harissa that pairs beautifully with roasted bell peppers, grilled meats, or even a side of couscous. Drizzle in some olive oil, add lemon juice, and a dash of caraway seed for an aromatic, bold paste that’s perfect as a dip or marinade.


For an easy, quick option, try making a prepared harissa by mixing the blend with hot sauce and a splash of lemon for a tangy, spicy touch. This versatile spice blend can be customized to suit your taste, whether you prefer a mild or fiery kick. Enjoy it as a marinade for poultry or as seasoning for veggies, or stir it into pasta for a North African twist on classic dishes.


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