Modernist

Agar Agar

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A plant-based alternative to gelatin, Agar Agar is a Modernist ingredient made from seaweed that has extremely powerful gelling properties, even at room temperature. This vegan substance is tasteless, odorless and sets more firmly than gelatin. Great to keep when you don’t have time for a 4-hour reduction. 

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Good on:
  • Desserts
Key Ingredients
Full List

Agar

Serving size:

1/4 tsp

Calories:

25

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

29mg

Total Carbohydrate:

5g

Dietary Fiber:

5g

Total Sugars:

0g

Protein:

25

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Getting ingredients to gel just got easier.

Pro Tip

When you need that extra bit of stiffness in a dessert, spin a touch of Agar Agar into it for the sturdiness you need without altering the flavor.