Blend

Hell's Kitchen | Vampire Killer Seasoning

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If you like garlic and parmesan - you need this blend. Vampire Killer combines the sharpness of Parmesan cheese powder with the savory depth of garlic and onion, all enhanced by the umami richness of shiitake mushroom powder. Ideal for risotto, but perfect for way more, this versatile blend will elevate eggs, pasta, popcorn, roasted vegetables, potatoes, kale chips, salad dressings, garlic bread - you name it. 

 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid)), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar (from Barley), Modified Food Starch), Inactive Dry Yeast

Milk

Gluten

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

52mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Sugar-Free, Cholesterol-Free, Fat-Free

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If you’re anything like us, as soon as you hear “garlic and parm” you’ll be putting this on everything, including this burger + sauce recipe from Chef Ryan.

Cowboy Crust Smash Burgers with Vampire Killer Sauce

Try It On

Blend Breakdown

Sink your teeth into Vampire Killer Garlic Bread...

Cheesy garlic bread just got scary good with the addition of Vampire Killer - check out the easy recipe from Chef Tony.

Available Sizes

3.4 oz
3.4 oz

$2.94/oz

18.6 oz
18.6 oz

$1.5/oz