Spice

Mustard, Ground Yellow

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Ground yellow mustard is a potent spice with a sharp, tangy flavor that adds a spicy kick to dressings, marinades, and rubs. It’s a versatile ingredient, ideal for adding heat and depth to your recipes without overwhelming other flavors.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • BBQ,
  • Greens,
  • Fruit
Key Ingredients
Full List

Mustard

Mustard

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Add a sharp, tangy kick with ground yellow mustard – the secret to bold dressings, marinades, and rubs. Nothing mellow about this yellow.

Pro Tip

Mix ground mustard with a bit of water or vinegar to unlock its full, spicy flavor before using it in your recipes.

Try It On

Spiceology Ground Yellow Mustard – Bold Flavor, Endless Possibilities

Meet the spice that adds instant personality to your cooking: Spiceology Ground Yellow Mustard. Made from premium mustard seeds that are carefully ground to the perfect consistency, this spicy mustard delivers bold flavor and gentle heat that turn ordinary recipes into stand-out dishes. With a naturally vibrant golden hue, this pure mustard powder is your go-to ingredient for creativity in the kitchen.


Unlike pre-made mustard condiments, ground mustard gives you total control over taste and intensity. Add a pinch to barbecue sauces, vinegar-based dressings, or ham glaze for a subtle kick that cuts through richness. Blend it with water to form a classic spicy mustard paste, or use it to layer flavor in cheese spreads, soups, dips, and seafood sauces. A little goes a long way—just enough to make deviled eggs, sandwiches, chicken, or sausages pop with that tangy, flavorful bite Spiceology is known for.


Made from carefully milled whole mustard seeds, this spice has a smooth texture that melts seamlessly into marinades and sauces. It’s perfect for chefs who crave consistency and home cooks looking to experiment. Combine it with honey, white wine, or citric acid for a balanced dish, or pair it with turmeric, garlic, dill, and cumin for global inspiration. Whether you’re whisking a cheese soufflé, seasoning fish, or dressing up burgers, this pantry staple is a small spoonful of bold flavor and big results.


Store your Ground Yellow Mustard in a cool, dry place in its airtight container to preserve its quality, aroma, and heat. However you use it, this spice adds flavor, color, and creativity to your cooking—because every kitchen deserves a little tang and a lot of boldness.


Ground mustard is a powerhouse spice in both home and professional kitchens. It’s perfect in deviled eggs, barbecue sauces, and ham glazes, and adds punch to cheese spreads, soups, and dips. Chefs love it in seafood and chicken marinades, while home cooks use it to add flavor to sandwiches, burgers, and sausages. From spicy mustard dressings to creamy cheese sauces—it’s one pantry staple that’s always working overtime.
Think of ground mustard as the sleek, versatile version of stone ground mustard. Our finely milled product mixes smoothly into sauces and recipes, while stone ground mustard includes visible whole mustard seeds for a rustic, textured finish. If you prefer texture or want to make your own condiment, we also recommend exploring our whole mustard seeds for a true grainy mustard experience.
This spice loves company. Pair it with honey, white wine, garlic, dill, or turmeric for classic combinations, or experiment with cumin and citric acid for bolder global flavors. It’s equally terrific with chicken, fish, sausages, or even cheese soufflé recipes. The flavorful tang of mustard lifts sweet, salty, and savory foods beautifully, adding balance and depth to every dish.
For best results, keep your Ground Yellow Mustard in a cool, dry place away from heat and moisture. Our airtight container keeps the spice fresh and prevents clumping, ensuring every scoop delivers that same bold, spicy flavor. Like all high-quality spices, keeping it away from light helps maintain color and taste longer.
Absolutely. Ground mustard is entirely plant-based and adds complexity to vegan and vegetarian cooking. It’s a secret weapon for building savory depth in meat-free dishes, from cheese soufflé alternatives to hearty soups and roasted vegetables. Many chefs and home cooks love how it adds balance and structure to plant-based foods without needing extra salt or fat.