Herb

Sage, Ground

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This fresh-ground herb is a member of the mint family with a woody aroma and warm, savory, earthy, peppery, and slightly sweet and citrusy flavors. This versatile herb can be used in both sweet and savory dishes.

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Flavors:
Good on:
  • Poultry,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Dairy
Key Ingredients
Full List

Sage

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Sage advice: open a jar to smell and taste the Spiceology difference.

Pro Tip

Instantly layer in an herbaceous flavor to sauces with Ground Sage.