Spice

Peppercorns, Szechuan

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Szechuan peppercorns are a unique spice with a distinctive, numbing heat and a citrusy, slightly floral flavor. Used primarily in Chinese cuisine, they add a bold, tingling sensation to dishes like stir-fries, braises, and spice blends.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ
Key Ingredients
Full List

Szechuan Peppercorns

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Szechuan peppercorns are a unique spice with a distinctive, numbing heat and a citrusy, slightly floral flavor.

Pro Tip

Toast Szechuan peppercorns before grinding to release their aromatic oils, and pair them with other spices for a balanced, flavorful dish.

Try It On