Sesame Seed, White
White sesame seeds are tiny, oil-rich seeds with a mild, nutty flavor, commonly used in baking, cooking, and garnishing. They add a pleasant crunch and subtle flavor to breads, salads, and stir-frys, making them a versatile ingredient in both sweet and savory dishes.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- BBQ,
- Greens,
- Fruit
Size
White sesame seeds are tiny, oil-rich seeds with a mild, nutty flavor, commonly used in baking, cooking, and garnishing. They add a pleasant crunch and subtle flavor to breads, salads, and stir-frys, making them a versatile ingredient in both sweet and savory dishes.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- BBQ,
- Greens,
- Fruit
Sesame Seeds
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free
Add a nutty crunch with white sesame seeds – perfect for topping the Classic Ham on Roll Sliders and more.
Pro Tip
Toast white sesame seeds before using to intensify their nutty flavor, and sprinkle them over everything from salads to desserts for added texture.