Blend

Cantina Verde Seasoning

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Everyone's favorite salsa verde, now in a dry blend that goes on basically anything. With cilantro, lime, green bell pepper, roasted green chile, and garlic and onion, shake this blend over tacos and eggs, whisk it into a marinade, or dust it on popcorn for a late-night cantina kick. Bright, zesty, and slightly spicy, you know (and love) this flavor.

Read More
Flavors:
Good on:
  • Chips,
  • Greens,
  • Rice/Grains/Pasta,
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • Poultry
Key Ingredients
Full List

Spices (including green chili), salt, sugar, maltodextrin, dehydrated onion and garlic, citric acid, green bell pepper, and yeast extract.

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

80mg

Total Carbohydrate:

<1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0g

Gluten-Free, Vegan

All the salsa verde flavor. None of the dishes.

Pro Tip

Whisk a spoonful into mayo, sour cream, or Greek yogurt for an instant salsa crema — great on tacos, fries, or grain bowls. Or work it into softened butter for a cantina-style finish on grilled corn and steak.

Blend Breakdown

"90s fast food taco joint flavor profile ... it brings back nostalgia"

Chef Tony breaks down how the flavor profile and best uses for the Cantina Verde blend.