Spice

Coriander, Ground

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Ground coriander is made from finely milled coriander seeds, offering a citrusy, slightly sweet flavor that brightens up a wide range of dishes. It’s a key ingredient in many spice blends, curries, and baked goods, adding a fresh, vibrant note that balances richer flavors. Perfect for home cooks looking to add a zesty, aromatic touch to their cooking.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens
Key Ingredients
Full List

Coriander Seed

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Brighten your dishes with ground coriander – the essential spice for adding fresh, citrusy flavor to curries, blends, and Aloo Bonda Masala.

Pro Tip

Add ground coriander early in your cooking process to really infuse the aromatic notes.

Try It On