Spice

Cumin, Ground

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Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens
Key Ingredients
Full List

Cumin Seed

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Deepen your flavors with ground cumin – the key to creating bold, earthy dishes like Pumpkin Spiced Turkey Chili.

Pro Tip

Bloom ground cumin in oil at the beginning of cooking to unlock its full flavor, or add it to spice rubs for a warm, earthy kick.

Try It On

Available Sizes

16 oz 16 oz
16 oz

$1/oz

80 oz 80 oz
80 oz

$0.77/oz

What Is Ground Cumin?


Ground Cumin comes from the dried seed of the Cuminum Cyminum plant. This plant is a part of the parsley family and originates from Western Asia, where it has been grown for centuries.


Cumin has a distinct warm, earthy and nutty flavor; its aroma is its true gift in regards to its use case. This unique, earthy aroma it gives offers many versatile ways to incorporate it into your cooking.


Cumin has been used by many different cuisines over the years. Known most popularly as an ingredient in Indian curries, cumin is a star of the show when used in the classic Indian dish. In the Middle East they use it within marinades and other meat applications, along with hummus and in Mexican cuisine, you can find it anywhere from fajitas to salsas.


How Ground Cumin Can Be Used


Our Ground Cumin product offers cumin in a powdery state for ease of inclusion and cooking.


Cumin offers a very strong flavor and should be used sparingly, otherwise it can take over a dish very quickly. Cumin is often used in infused oils to offer better cooking mediums and finishing oils. Toasting Ground Cumin lightly in a pan with oil really brings out the nutty aspect as well and can offer an amazing layer of flavor.


The History of Cumin


The use of Cumin dates back thousands of years. There are even two mentions of the spice in the bible. Ancient Egyptians used it as a recipe in the mummification process as well.


It is known to have many positive health benefits due to the antioxidants present in the seed as well, but for our purposes, many cuisines and long held recipes include cumin and its wonderful taste.


Cumin now brings to the international culinary landscape representation of different cultures and cuisines. Chutneys, chilis, couscous and sausages are just some of the recipes that claim cumin as a supporting actor. Diving into cumin related recipes alone would be enough fun for any inspired and curious cook.


The Spiceology Ground Cumin


Our Ground Cumin is ground and sealed in order to preserve the aroma and flavor of this ancient spice. Our Cumin can be added into almost anything and should be experimented with when possible.


Whether you are cooking Indian, Persian, Mexican or Southern Cuisine cumin is needed, be sure to have some in your pantry and be ready for some delicious dishes to come your way.